The Soul of Ecuadorian Coffee: Excellence in Every Altitude

Ecuador is a natural coffee paradise. It is one of the few places in the world where coffee thrives across a stunning diversity of regions: from the crisp air of the Andes Mountains and the lush Amazon rainforest to the tropical warmth of the Coast and the mystical Galápagos Islands. This variety of ecosystems allows us to offer unique flavor profiles that capture the essence of every corner of the country.

Why is Ecuadorian coffee different?

The magic of our coffee lies in its privileged geography. Located on the equatorial line, our coffee farms receive consistent, perpendicular sunlight. This, combined with mineral-rich volcanic soils, provides a bright acidity and an unmistakably clean finish. The diversity of microclimates ensures an optimal ripening process, concentrating natural sugars in an exceptional way.

From the Farm to Your Cup. In our selection we honor this diversity by offering everything from organic beans that respect the earth's cycles to high-scoring specialty coffees. The latter are the result of meticulous processes at altitudes reaching and exceeding 1,200 meters in mountainous areas, where hand-harvesting and artisanal techniques combine to highlight complex notes—such as chocolate, flowers, or red berries—turning every cup into a luxury experience. By choosing us, you bring a piece of the "Middle of the World's" biodiversity into your home.