Paccari | Ginger & Chia Chocolate Bar

Organic Tree-to-Bar Ecuador | Premium Quality

Dark chocolate with ginger and chia seeds, crafted with Arriba Nacional Fine Aroma cacao. A dynamic bar where the warm, aromatic notes of ginger and the subtle crunch of chia seeds amplify the natural depth of the cacao.

• The Details: 60% Cacao | Aromatic & Crunchy | 50 g (1.76 oz).
• Certifications: Organic, Vegan, Kosher, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Nut-Free.

Curator’s Tips:

• Pairing: We recommend enjoying it with a medium-bodied black coffee, such as Paccari Coffee or Huma Coffee. It also pairs beautifully with a warm lemon infusion or sparkling water.
• Serving: While exquisite on its own, it is a perfect addition when crumbled over a yogurt bowl, fresh fruit, or as a textured topping for a dark chocolate mousse.
• Gifting: An energizing and elegant choice, ideal for those who appreciate unique textures and the sophisticated warmth of ginger in their chocolate.