Pacari | Ginger & Chia Chocolate Bar

An organic, tree-to-bar dark chocolate crafted in Ecuador with Arriba Nacional Fine Aroma cacao, warming ginger, and chia seeds. A dynamic bar where the aromatic notes of ginger and the subtle crunch of chia seeds amplify the natural depth of the cacao.

• Details: 60% Cacao | Aromatic & Crunchy | 50 g (1.76 oz)
• Certifications: Organic, Biodynamic, Vegan, Kosher, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Nut-Free

Curator’s Tips:

• Pairing: We recommend enjoying it with a medium-bodied black Ecuadorian coffee available in our shop. It also pairs beautifully with a warm lemon infusion or sparkling water.
• Serving: While exquisite on its own, it is a perfect addition when crumbled over a yogurt bowl, fresh fruit, or as a textured topping for a dark chocolate mousse.
• Gifting: An energizing and elegant choice, ideal for those who appreciate unique textures and the sophisticated warmth of ginger in their chocolate.