Pacari | Jasmine Chocolate Bar

An organic, tree-to-bar dark chocolate crafted in Ecuador with Arriba Nacional Fine Aroma cacao and the delicate essence of jasmine. This bar offers a subtle floral harmony where the soft notes of jasmine blossoms amplify the natural elegance of the cacao for a long, refined finish.

• Details: 60% Cacao | Floral & Delicate | 50 g (1.76 oz)
• Accolades: Bronze Medal - International Chocolate Awards 2018 World
• Certifications: Organic, Biodynamic, Vegan, Kosher, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Nut-Free

Curator’s Tips:

• Pairing: We recommend enjoying it with a mild black Ecuadorian coffee available in our shop. It also pairs exquisitely with white tea or light floral infusions.
• Serving: While exquisite on its own, it serves as a sophisticated topping when shaved over a honey-based dessert, fresh peaches, or a light panna cotta.
• Gifting: A poetic and unique choice, perfect for anniversaries or as a thoughtful gift for those who appreciate the subtle art of floral-infused chocolate.