Pacari | Andean Mint Chocolate Bar

An organic, tree-to-bar dark chocolate crafted in Ecuador with Arriba Nacional Fine Aroma cacao and the refreshing essence of Andean mint. A sophisticated bar where the cool, botanical notes of the mint perfectly balance the richness of the dark cacao.

• Details: 60% Cacao | Cool & Botanical | 50 g (1.76 oz)
• Accolades: Gold Medal - International Chocolate Awards 2016 World
• Certifications: Organic, Biodynamic, Vegan, Kosher, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Nut-Free

Curator’s Tips:

• Pairing: Complements beautifully a warm cup of Ecuadorian coffee available in our shop. It also pairs wonderfully with a fresh herbal infusion or sparkling water with a slice of cucumber.
• Serving: While exquisite on its own, it is an excellent topping when shaved over dark chocolate mousse, fresh strawberries, or a warm brownie.
• Gifting: A timeless and elegant choice, perfect as a refreshing gesture or as a sophisticated after-dinner treat for hosts