Pacari | Cuzco Pink Salt & Nibs Chocolate Bar

An organic, tree-to-bar dark chocolate crafted in Ecuador with Arriba Nacional Fine Aroma cacao, Andean pink salt from Cuzco, and roasted cacao nibs. A sophisticated bar where the delicate salt crystals enhance the floral notes of the cacao, while the nibs provide a rhythmic, crunchy texture.

• Details: 60% Cacao | Salty & Crunchy | 50 g (1.76 oz)
• Accolades: Gold Medal - International Chocolate Awards 2016 Americas
• Certifications: Organic, Biodynamic, Vegan, Kosher, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Nut-Free

Curator’s Tips:

• Pairing: Perfect with a warm cup of Ecuadorian coffee available in our shop. For a complete tasting journey, we suggest combining it with our Manabi 65% or Los Rios 72% bars to explore different notes of the Ecuadorian terroir.
• Serving: Excellent on its own or crumbled over Greek yogurt, vanilla bean ice cream, or a gourmet chesse board.
• Gifting: A top-tier choice for those who love gourmet textures and the classic "sweet and salty" profile.